As producers, we strive to go beyond the direct impact of our work. We are committed to produce high-quality olive oil and wine through the efficient and responsible stewardship of natural resources. Together, we champion regenerative and responsible agriculture.
Acquisition of Figueirinha Estate
Planting of the 1st Vineyard
Acquisition of the Fontes Estate
Inauguration of the Figueirinha Winery
First Harvest
Inauguration of the Figueirinha Olive Press
First Olive Harvest
Launch of the First Figueirinha Sparkling Wine
A Turning Point with the Arrival of Winemaker Filipe Sevinate Pinto
Visual Identity Redesign
Development of the Composting Facility
Launch of the Online Store
Launch of the First Gin
A Step Towards a Better Future
Relaunch of Figueirinha Sparkling Wine
Launch of Norg Organic Compost
At the Figueirinha and Fontes estates, clay and clay-loam soils give the terroir its distinctive character, creating the ideal conditions for cultivating our vineyards and olive groves.




As the agronomist responsible for our vineyards and olive groves, my role is to ensure the right balance between productivity, quality, and sustainability, while respecting the natural cycles and the unique character of the land. Over the years, I have witnessed the transformation and modernization of our farming practices, always guided by a commitment to preserving natural resources and making the most of what the land provides.
Each growing season brings new challenges and opportunities to learn, demanding careful management and constant adaptation to changing weather conditions and the evolving needs of both the vineyards and olive groves. It is this balance of technical expertise, practical experience, and respect for nature that underpins our work every day.
More than simply producing, we are committed to caring – for the land and for the plants. I believe it is through this ongoing commitment that we are able to consistently deliver products of the highest quality.
Herdade da Figueirinha,
7800-740, São Brissos – Beja
The climate and soils of the Lower Alentejo provide the ideal conditions for grapes and olives to ripen to perfection, enhancing their aromas, flavours, and overall quality.
Just five minutes from Beja, we are located in the very heart of the Alentejo.