Our vineyard covers 82 hectares, with north–south row orientation across both flat terrain and gently sloping hillsides.
Our clay-loam soils and Mediterranean climate create a unique terroir, producing authentic Alentejo wines that delight the senses.
The quality of our wines begins with the work carried out in the vineyard throughout the year, long before the harvest.
Every stage of production is carefully overseen, with each decision guided by a commitment to crafting authentic wines of exceptional quality.

40-hectare Estate

42-hectare Estate
As Production Director, my role is to bring to life the essence of everything we do: transforming the land into identity and wine into excellence.
It is a deeply rewarding challenge, as each harvest represents far more than a production cycle. It reflects our commitment to quality and sustainability, respecting the authenticity of each grape variety while expressing the unique character of our region in every bottle.
More than producing wine, we create experiences, tell stories and bring the essence of our land to every table.
I often say that wine is made in the vineyard, because that is where its identity begins. The role of the winemaker is to understand what nature gives us and respect it. It is not about changing the wine, but about guiding its journey, seeking the right balance so that every bottle is authentic and brings pleasure to those who enjoy it.
Every harvest is different, and that is what makes this profession so rewarding. There are no fixed recipes, because each year the vineyard challenges us in a new way.
I believe that a good wine should be honest. Regardless of its price or style, what matters most is that it evokes emotion, has a true identity, and tells the story of the place where it was born.
We believe that wine should be enjoyed in an informed, balanced and responsible way. We are proud members of the Wine in Moderation community, an international initiative of the wine sector that promotes the moderate and responsible consumption of wine through awareness, education and the sharing of best practices.