Its implementation ensures that Herdade da Figueirinha’s products reach consumers with high standards of quality and safety.
In 2023, we were honoured with the Sustainability Award from the Clube de Produtores Continente in recognition of our composting project. By transforming agricultural by-products into organic compost (NORG), we turn waste into valuable resources, promoting a circular economy, improving soil fertility and reducing environmental impact. This award reflects the positive impact of the project and our ongoing commitment to sustainable solutions.
Being named among the Top 14 SMEs in the Generali Tranquilidade EnterPRIZE is a national recognition of our commitment to sustainable business practices. Selected from hundreds of applications, we were recognised for the impact of our composting project (NORG), which stands as an example of how innovation can generate both environmental and economic benefits.
We were honoured with the Innovation Award from the Clube de Produtores Continente following our participation in the Clube de Produtores Academy, a development programme that promotes training, knowledge sharing and innovative solutions for the agri-food sector.
This recognition was awarded to the project we developed throughout the Academy, highlighting its innovation, practical application and potential to create value while addressing the challenges of national agricultural production.
Our project was also selected among the Top 5 in the Process Innovation category of the National Agriculture Award, one of the most prestigious distinctions in Portugal’s agri-food sector, promoted by Banco BPI and Medialivre.
This nomination recognised the innovative nature of the process developed to transform agricultural by-products into high-quality organic compost, enhancing the principles of the circular economy, efficient resource management and the contribution towards more sustainable production.
Its implementation ensures that Herdade da Figueirinha’s products reach consumers with high standards of quality and safety.
Promotes responsible packaging management, supporting recycling initiatives and the transition towards a circular economy.
Ensures the adoption of good agricultural practices, promoting food safety, environmental protection and worker well-being.
Promotes sustainable practices throughout olive oil production, ensuring product quality and the efficient use of resources.
Encourages sustainable farming methods, reducing environmental impact and promoting responsible resource use.
Reflects Figueirinha’s commitment to quality wine production, respecting the land and supporting a more sustainable future.
Encourages responsible olive growing practices, protecting natural resources and enhancing olive oil quality.