Our olive grove has 220 hectares planted in clayey loam soils, in a Mediterranean climate.
In 2006 and 2008 we were recognized with the highest award in the world of olive oils – the 1st Prize of the Mário Solinas Competition, having also been finalists in 2007.
Mediterranean Diet
Olive oil is the main and most differentiating element of the Mediterranean Diet, one of the healthiest diets in the world.
It was declared Intangible Heritage of Humanity in 2012.
Olive Press
The Figueirinha Olive Press was inaugurated in 2006 and is distinguished by its proximity to the olive grove, allowing a rapid delivery of olives for transformation and delicate cold extraction of 100% of olive juice. Crucial steps towards the preservation of all the aromas and qualities of the fruit are taken.
Taste
Of the combination of olive several maturation stages, Figueirinha Estate olive oil has a green and fruity aroma, with a spicy touch.
Olive
Based on Cobrançosa, Sikitita, Arbequina e Arbosana.
In its composition are green olives – to feel a fresh, delicate and somewhat spicy aroma at the start – and ripe fruits to feel a velvety and pleasant taste in the end.
Oleology and Oliviculture
Artur Estêvão
Olive oil preserves me, rejuvenates me, delights me and thrills me.
Oleology and Oliviculture
Artur Estêvão
Olive oil preserves me, rejuvenates me, delights me and thrills me.
Production and Quality
Ana Rita Neves
The exuberant richness reflected on the gold of our Alentejo: olive oil.
Production and Quality
Ana Rita Neves
The exuberant richness reflected on the gold of our Alentejo: olive oil.