Fonte Mouro

Reserve 2005

Regional Wine from Alentejo

Red Wine

FONTE MOURO reservE 2005 RED

750ml

Inspired by the legend of Fonte Mouro, we produced this wine with characteristics such as concentration, freshness, intensity and complexity, normally obtained in sloping vineyards and temperate climates; they contrast with the very warm and dry weather of the plains of Beja, where it’s produced.

Tasting

“Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity. This wine hasn’t been filtered or stabilized, and for that reason, it’s bound to the creation of deposit.”

Filipe Sevinate Pinto e Susana Correia
Winemaking

Gastronomy

Accompanies meat dishes and cheeses at the ideal temperature of 16ºC to 18ºC.

Varieties

Cabernet Sauvignon, Trincadeira, Aragonez and Alicante Bouschet.

Vinification

Vinified by the traditional process of maceration in stainless steel vats with fermentation temperatures around 26ºC.
Aged for 12 months on barrels of French oak.

Analysis

Alcohol content: 13.5% vol.
Total acidity: 7.4 g/L tartaric acid.
Total sugars: 1.1 g/L
PH: 3,49

FONTE MOURO BRAND

Chardonnay Reserve White

A wine of bright golden colour, complex on the nose with nuts, white chocolate and toasted notes.
Expands on the mouth towards a fresh and long ending.

Reserve 2005 Red

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.

Reserve 2015 Red

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.

Tasting

“Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.
This wine hasn’t been filtered or stabilized, and for that reason, it’s bound to the creation of deposit.”

Filipe Sevinate Pinto e Susana Correia
Winemaking

Gastronomy

Accompanies meat dishes and cheeses at the ideal temperature of 16ºC to 18ºC.

Varieties

Cabernet Sauvignon, Trincadeira, Aragonez and Alicante Bouschet.

Vinification

Vinified by the traditional process of maceration in stainless steel vats with fermentation temperatures around 26ºC.
Aged for 12 months on barrels of French oak.

Analysis

Alcohol content: 13.5% vol.
Total acidity: 7.4 g/L tartaric acid.
Total sugars: 1.1 g/L
PH: 3,49

Fonte Mouro BRAND

Chardonnay Reserve White

A wine of bright golden colour, complex on the nose with nuts, white chocolate and toasted notes.
Expands on the mouth towards a fresh and long ending.

Reserve 2005 Red

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.

Reserve 2015 Red

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.

Herdade da Figueirinha

Beja, Portugal

7800-740 São Brissos

GPS Coordinates

N38º03.032 – W7º55.615

Herdade da Figueirinha

Beja, Portugal
7800-740 São Brissos

GPS Coordinates

N38º03.032 – W7º55.615

Newsletter

To receive news about Herdade da Figueirinha first hand, subscribe to our newsletter and be part of this great family.

Pin It on Pinterest

Share This