Fonte Mouro

Reserva

Regional Wine from Alentejo

Red Wine

FONTE MOURO RED reserva 2005 

750ml

Inspired by the legend of Fonte Mouro, we produced this wine with characteristics such as concentration, freshness, intensity and complexity, normally obtained in sloping vineyards and temperate climates; they contrast with the very warm and dry weather of the plains of Beja, where it’s produced.

Tasting

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity. This wine hasn’t been filtered or stabilized, and for that reason, it’s bound to the creation of deposit.

António Saramago
Winemaking

Gastronomy

Accompanies meat dishes and cheeses at the ideal temperature of 16ºC to 18ºC.

Varieties

Cabernet Sauvignon, Trincadeira, Aragonez and Alicante Bouschet.

Vinification

Vinified by the traditional process of maceration in stainless steel vats with fermentation temperatures around 26ºC.
Aged for 12 months on barrels of French oak.

Analysis

Alcohol content: 13,5% vol.
Total acidity: 7,4 g/L tartaric acid.
Total sugars: 1,1 g/L
PH: 3,49

FONTE MOURO Reserva BRAND

Fonte Mouro Chardonnay
Reserva 2015 White

A wine of bright golden colour, complex on the nose with nuts, white chocolate and toasted notes.

Fonte Mouro Reserva
2015 Red

A wine of intense ruby colour and an aroma of red fruits, tobacco leaves and ripened tannins.

Fonte Mouro Reserva
2014 Red 3Lt and 5Lt

Accompanies meat dishes like lamb stew and black Iberian pig loin with “migas”.

Tasting

Intense ruby coloured wine, with an aroma of red fruits, vanilla, cherry, soft tannins and good acidity, which allows it to have a great longevity.
This wine hasn’t been filtered or stabilized, and for that reason, it’s bound to the creation of deposit.

António Saramago
Winemaking

Gastronomy

Accompanies meat dishes and cheeses at the ideal temperature of 16ºC to 18ºC.

Varieties

Cabernet Sauvignon, Trincadeira, Aragonez and Alicante Bouschet.

Vinification

Vinified by the traditional process of maceration in stainless steel vats with fermentation temperatures around 26ºC.
Aged for 12 months on barrels of French oak.

Analysis

Alcohol content: 13,5% vol.
Total acidity: 7,4 g/L tartaric acid.
Total sugars: 1,1 g/L
PH: 3,49

Fonte Mouro Reserva BRAND

Fonte Mouro Chardonnay
Reserva 2015 White

A wine of bright golden colour, complex on the nose with nuts, white chocolate and toasted notes.

Fonte Mouro Reserva
2015 Red

A wine of intense ruby colour and an aroma of red fruits, tobacco leaves and ripened tannins.

Fonte Mouro Reserva
2014 Red 3Lt and 5Lt

Accompanies meat dishes like lamb stew and black Iberian pig loin with “migas”.

Herdade da Figueirinha

Beja, Portugal

7800-740 São Brissos

GPS Coordinates

N38º03.032 – W7º55.615

Herdade da Figueirinha

Beja, Portugal
7800-740 São Brissos

GPS Coordinates

N38º03.032 – W7º55.615

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