Fonte Mouro
The use of olive oil doesn’t need any preparation or treatment. It can be consumed raw in salads and appetizers or cooked along with dishes that it seasons.
Due to the aromatic and nutritional characteristics of olive oil it’s recommended to any diet, including those of children, the elderly and population groups at risk.
Capacity: 700ml
Origin: Beja, Alentejo | Portugal
Oleologists: Bárbara Figueira
Gastronomy
It can be consumed raw in salads and appetizers or cooked along with dishes that it seasons.
Tasting
Fresh aroma of intense fruitiness and light spiciness.
Varieties
Galega, Cordovil de Serpa and Cobrançosa.
Extraction
Continuous cold centrifuge.
Analysis
Acidity (%): 0.3 (max)
Peroxide value (meq. O2 Kg -1): 20 (max)
Absorbency – K232: 2.50 (max)
Absorbency – K270: 0.22 (max)
Fonte Mouro Olive oils
Fonte Mouro Premiun
The aromatic and nutritional characteristics of virgin olive oil are recommended to any diet, including children, the elderly and population groups at risk.
Gastronomy
It can be consumed raw in salads and appetizers or cooked along with dishes that it seasons.
Tasting
Fresh aroma of intense fruitiness and light spiciness.
Varieties
Galega, Cordovil de Serpa and Cobrançosa.
Extraction
Continuous cold centrifuge.
Analysis
Acidity (%): 0.3 (max)
Peroxide value (meq. O2 Kg -1): 20 (max)
Absorbency – K232: 2.50 (max)
Absorbency – K270: 0.22 (max)
fonte mouro Olive oils
Fonte Mouro Premiun
The aromatic and nutritional characteristics of virgin olive oil are recommended to any diet, including children, the elderly and population groups at risk.
Herdade da Figueirinha
Beja, Portugal
7800-740 São Brissos
GPS Coordinates
N38º03.032 – W7º55.615
Herdade da Figueirinha
Beja, Portugal
7800-740 São Brissos
GPS Coordinates
N38º03.032 – W7º55.615
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